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Biscuit Belly, a Kentucky based “craft casual” brunch restaurant serving up warm hospitality and chef-driven gourmet biscuit breakfast sandwiches, has announced their interest in expanding into Florida for the first time. The brand is actively seeking franchise partners in Orlando and Tampa to bring its unique brunch experience to the state’s booming food scene, with plans to open a minimum of 4 locations in each city and 25+ statewide.