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Cava has opened its first location in Michigan, in the Detroit suburb of Canton, as part of its broader plan to expand across the state.

“We’re thrilled to join the Southeast Michigan community and introduce more guests to the bold, vibrant flavors of the Mediterranean,” regional leader Gino Carlin said in a statement. “Entering the state of Michigan marks our 28th state, and we’re eager to welcome more guests in the Midwest and throughout the country to our table to enjoy our Mediterranean cuisine and hospitality.”

The Michigan entry comes on the heels of Cava’s debut in Indiana in March and a successful debut in Chicago last year, which chief executive officer Brett Schulman called the company’s most successful market opening to date.