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Sweetgreen announced the opening of its first Richmond location in Carytown. The 2,162-square-foot location marks an exciting milestone as Sweetgreen’s 250th restaurant, furthering the brand’s expansion across the country.

“Sweetgreen was founded just a couple of hours from Richmond with the goal of bringing communities together through fresh, high-quality food,” said Jonathan Neman, Co-founder and CEO of Sweetgreen. “We’re honored to carry that mission forward in Carytown, partnering with local businesses and serving delicious meals made with real ingredients. Opening our 250th location here makes this moment even more special, and we couldn’t be more excited to celebrate with the Richmond community.”